We  are not classically trained French Chefs. We are two home chefs and dedicated foodies! We love great food and in particular healthful  food that notably excites us, tastes amazing and is beautiful to behold. What this means for us is food that is gluten-free and  contains little dairy.

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 Alex was diagnosed with Celiac Disease in her fourth year of college and Laura never tolerated gluten or dairy well but did not completely eliminate it until after Alex's diagnosis. 

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We began this journey  years ago transforming and creating gluten free recipes. What started out as a creative outlet quickly turned into our friends and family asking us to share our recipes. We are extremely proud of what we have created and are so excited to share them all with you.  

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Often the mindset for those with Celiac disease or non-Celiac gluten insensitivity is I can't have this or I can't have that! Our mantra is "Look what delicious food we can have"!

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We hope you enjoy this  journey with us. Cheers to your health!